"Fire Hall 4000", which will be the first store in West Japan to open on May 27th (Friday), will open at BOSS E・ZO FUKUOKA!
"Fire Hall 4000" is a Chinese restaurant centered on a hot pot, owned and chefed by Kinya Komoda, a leading Chinese chef in Japan. At lunchtime, we serve Chinese set meals such as mapo tofu, and at dinnertime, we serve authentic Chinese food that goes well with medicinal hot pot and sake.
Open commemorative campaign will be held from May 27th (Friday) to 29th (Sunday)! Click here for details
Chef profile
4000 Chinese Restaurant Owner Chef: Kinya Komoda
Born in Shinagawa, Tokyo in 1968. Graduated from Osaka Abeno Tsuji Culinary Institute.
Currently the owner and chef of 4000 Chinese Restaurant, Kōgai Ji-cube, and Fire Hall 4000 3 stores (Gotanda, Azabujuban, Toranomon).
In addition, he has appeared in vocational schools, cooking class instructors, events and cooking programs.
First store in West Japan! "Fire Hall 4000", the 4th store in Japan
"Fire Hall 4000" is a Chinese restaurant centered on hot pots, owned and chefed by Kinya Komoda, a leading Chinese chef in Japan. The hot pot provided by "Fire Hall 4000" is eaten while drinking two exquisite soups, the chef's original sweet and spicy mala soup and the healthy medicinal soup that is a blend of crude drugs. This hot pot is a self-confident work of Chef Kinya Komoda, a nutritional medicinal food master. At lunchtime, we serve Chinese set meals such as mapo tofu, and at dinnertime, we serve authentic Chinese food that goes well with medicinal hot pot and sake. Unlike traditional Chinese restaurants, we provide a stylish and clean space so that customers can enjoy their meal time slowly. We will adopt a design that can accommodate a wide range of customers, from small customers at lunch time to group customers such as families and banquets at dinner time.
* Domestic stores
Gotanda store (1-25-19 Higashigotanda, Shinagawa-ku, Tokyo)
Azabujuban store (Manivia 5th floor, 2-5-1 Azabujuban, Minato-ku, Tokyo)
Toranomon store (1-17-1 Toranomon Hills Business 3F, Minato-ku, Tokyo)
You can eat the hot pot that Chef Koda is particular about! * The menu is an example.
Menu * Lunch: OPEN ~ 15: 00, Dinner 15: 00 ~
* Some products may not be available on PayPay Dome match dates and event dates.
Mabo tofu
Set meal 1,000 yen (lunch)
Single item 800 yen (lunch)
1,000 yen (dinner)
Medium spicy +100 yen Super spicy +200 yen
Shrimp chili
Set meal 1,200 yen (lunch)
Single item 1,000 yen (lunch)
1,200 yen (dinner)
Drooling pig of colorful vegetables
Set meal 1,200 yen (lunch)
Single item 1,000 yen (lunch)
1,200 yen (dinner)
Special hot pot noodles
1,000 yen (lunch)
1,200 yen (dinner)
Medium spicy +100 Super spicy +200 yen
The strongest Nirareba
Set meal 1,000 yen (lunch)
Single item 800 yen (lunch)
1,000 yen (dinner)
Spicy hot pot dumpling
Set meal 1,000 yen (lunch)
Single item 800 yen (lunch)
1,000 yen (dinner)
Increased spiciness +100 yen Increased spiciness +200 yen
Black vinegar vinegar bird
Set meal 1,200 yen (lunch)
Single item 1,000 yen (lunch)
1,200 yen (dinner)
Specialty jumbo dumplings
2 pieces 300 yen (lunch set)
2 pieces 400 yen (dinner)
4 pieces 800 yen (dinner)
boiled gyoza
4 tablets 250 yen (lunch set)
3 tablets 250 yen (dinner)
6 tablets 500 yen (dinner)
・ Annin tofu 150 yen (lunch set) 250 yen (dinner)
[Dinner time only] * 15: 00 ~
Fire Hall 4000 Recommended Course (2 types of hot pot soup) 4,000 yen
Seafood / meat enjoyment course (above course + seafood sashimi) 5,000 yen
Limited to Fukuoka! Hot pot Motsunabe 3,500 yen
Single item menu
・ Gomoku fried rice 1,000 yen
* Dinner time can be set as a single item + 300 yen. (With rice, soup and pickles)
* All images are images, and all prices include tax.
* Some menus may not be available depending on the purchasing situation.
