Yakiniku Lean Nikugato will accept reservations for "EHOMAKI" from January 19th (Wednesday) to January 27th (Thursday). I want to make it overwhelmingly gorgeous and send out the attractive Ehomaki food culture to the world! This is the Ehomaki that I made with the idea! A luxurious ehomaki made by wrapping bluefin tuna and shrimp with Japanese beef and topped with sea urchin and salmon roe. You can also add caviar toppings for +2500 yen ♪ Please enjoy the luxurious Ehomaki for this year's Setsubun.
Details of "EHOMAKI"
Fee
5000 yen (1 bottle for about 2 people)
1 can of caviar topping for +2,500 yen
Reservation acceptance period
From Wednesday, January 19, 2022 to Friday, January 28, 15:00 * Extension of reception period
Receivable date
Thursday, February 3, 2022
* For other pick-up dates, please contact the store.
| Store | Yakiniku lean nigakuto |
| Hours | 11: 00-22: 00 Last order 21:00 * Business hours may change in a hurry. |
| Reservation / Inquiry | 092-401-0055 |
* All prices include tax, and all images are images.
* Sales details, prices, etc. are subject to change without notice.
